Since about 1994, Chuck has done a majority of the cooking here. He is quite proficient in making good, balanced meals and has it ready in time for me to get ready for work and get out on time. I still cook occasionally, but when I am sleeping all day or napping prior to a shift, meal planning is not a priority.
He made this delicious meal on Monday:

Corn chip encrusted Tilapia, Mac n cheese (Kraft Deluxe, yum...) green beans and homemade garlic bread. Isn't it pretty?
1 comment:
HUM TO DELICES, send a small BY E-MAIL me here in Brazil, a big hug to all of you, MARIVAN.
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