Since project day is now behind me, I am preparing for the next influx of house guests. My family is coming for Thanksgiving and since I am working the three nights prior to the big day, I have been menu planning, cooking and freezing.
Today, prior to my nap, I made Starbucks Cranberry bliss bars and Texas sheet cake. The privilege of being the baker is that I got to lick the icing bowls. Sugary delight!
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